Fresh Persimmon Fruit
200 INR/Ton
Product Details:
- Type Fresh Fruit
- Cultivation Type Common
- Variety Persimmon
- Part Whole
- Maturity 100% Natural Maturity
- Size Medium to Large
- Color Deep Orange
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Fresh Persimmon Fruit Price And Quantity
- 200 INR/Ton
- 12 Ton
Fresh Persimmon Fruit Product Specifications
- 2-3 Weeks (Refrigerated) Week
- Medium to Large
- Deep Orange
- Round/Oblong
- Whole
- Fresh Fruit
- Non-frozen
- Common
- 0.2-0.4 Kilograms (kg)
- Persimmon
- Sweet
- 100% Natural Maturity
- Net bag, box or as per customer requirement
- Direct consumption, salads, desserts, smoothies
- Smooth, glossy
- Rich in Vitamin A, C, potassium, and fiber
- Complies with international safety standards
- 0-4C (Refrigerated)
- High
- Yes
Fresh Persimmon Fruit Trade Information
- 50000 Ton Per Month
- 1-2 Days
Product Description
Owing to our expertise in this domain, we are offering our clients supreme quality Persimmon Fruit. It is used to add mouth-watering taste in different recipes and is also good for slow down the weight loss, increase face glow, purify blood, etc. Our offered fruit are cultivated using natural manure under the most hygienic environment which ensure their purity and richness of flavor. These Persimmon Fruit available in various packaging options at reasonable price.
Naturally Nutritious and Flavorful
Persimmons offer a distinctive blend of natural sweetness and mild tanginess. Their high vitamin and mineral content supports immune function, vision, and digestion. Sourced from well-managed Indian orchards, these fruits are harvested at full maturity to preserve their unique flavor and nutritional integrity.
Flexible Usage for Culinary Enjoyment
Enjoy persimmons raw, sliced in salads, blended into smoothies, or featured in desserts. Their smooth, glossy skin and juicy flesh make them an appealing addition to both traditional and modern recipes. Their versatility enhances both flavor and nutritional value in a variety of dishes.
Quality Assurance and Safe Handling
Our persimmons adhere to strict international safety standards regarding pesticide residue, ensuring each fruit meets export-quality criteria. Proper refrigeration at 0-4C keeps them fresh for up to 2-3 weeks, allowing consumers to enjoy premium quality persimmons throughout the season.
FAQ's of Persimmon Fruit:
Q: How should persimmon fruit be stored to maintain freshness?
A: Persimmons should be kept refrigerated at a temperature of 0-4C to preserve their freshness and extend their shelf life for up to 2-3 weeks.Q: What are the health benefits of consuming persimmons?
A: Persimmons are rich in vitamin A, vitamin C, potassium, and fiber. Regular consumption supports immune health, aids digestion, promotes vision, and contributes to overall well-being.Q: When is persimmon fruit readily available in the market?
A: Persimmon fruits are typically available from October to February, coinciding with their natural harvest season in India.Q: Where do these export-quality persimmons come from?
A: These persimmons are sourced and supplied from India, grown under carefully monitored conditions to ensure natural maturity and quality.Q: What is the recommended process for preparing persimmons for consumption?
A: Wash the fruit thoroughly, then consume it directly or slice it to add to salads, desserts, or smoothies. The skin is smooth, glossy, and edible.Q: Can persimmons be used in cooked or raw recipes?
A: Yes, persimmons are versatile. They can be enjoyed raw for their natural sweetness or incorporated into various culinary preparations, such as salads, smoothies, and desserts.Q: How is pesticide safety ensured for these persimmons?
A: The persimmons comply with international standards for pesticide residue, ensuring they are safe for consumption in both domestic and export markets.Technical Details 
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Nimayak Fruit Company
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B No. 169, Kotkhai, Odla,Shimla - 171202, Himachal Pradesh, India
Phone :+917971891276 PIN:( 833 )
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